Whey proteins contribute to the growth of muscle mass and support fast recovery of the muscles after training. The most commonly used form of whey is whey concentrate. This has a protein percentage of at most 80% and contains a relatively small proportion of carbohydrates (lactose) and fat. Its good taste and affordability make whey concentrate the most well-known and most commonly used form of whey protein.
80% Pure proteins.
Delicious natural flavours.
Low in carbohydrates, fat and sugars.
No flavour enhancers.
No fructose or salt.
Goes down well.
Mix 30 grams (measuring spoon) with 250 ml of water, milk or juice 1 to 4 times a day. After opening the Whey Protein, keep it in a dry and cool place, out of the sun and below 25°C. Food supplements are no substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Nice packaging and lovely taste
One of the best I have ever used. I will definitely order here again.
Fast delivery and would definitely order here again.